Ever had a Mexican egg roll? Neither had I until I happened into Conchita's Mexican Cafe in sleepy downtown Kerrville, population 22,000.
The crunchy shell wrapped around chicken and avocado, with a delicate green sauce on top is the creation of owner Theresa Womack.
"I love to create – every day something new," she says.

Her inspiration is grandmother Conchita Garza, who at 18 moved from Mexico City to San Antonio. There Conchita met her husband and the pair settled in Kerrville, where she lived to be 101.
"We were always in the kitchen. She always had her hand in the skillet," says Womack of her grandmother.
"Arroz con pollo (rice with chicken) – that was her deal.
"I remember grandpa eating frijoles (beans) with grandma's thick tortillas and then wiping his face with them."